Web Based Project 76

Online Pizza Ordering System

In this system, while accessing for the first time, customers needs to register themselves by filling up basic registration details.

  • Once the registration is successful, customer need to login with a valid username and password for secure login.
  • After successful log in, customer will see the homepage where various types of pizzas will be listed with their image.
  • The menu will be visible to the customer with the pizzas. All the ingredients will be shown with their prices. 
  • After selecting a desired pizza, customers can view the details of pizza such as price, category and toppings.
  • Customer can specify the extra toppings (if required) and enter the quantity required and add a pizza to cart.
  • Customer can directly click on buy now to place an order.
  • Now payment option is shown to the customer. He has to choose from the various online payment methods or cash on delivery option. 
  • Once the order is placed and order id will be provided to the customer using which he/she can track the ordered pizza.
  • Customer can notify the admin about the system by writing a feedback message.
  • Customers can change their old password with new one whenever required.
  • Admin can add various pizzas into the system, also can view/edit/delete the added pizza.
  • All the orders will be displayed to the admin where admin can update the order details.
  • Admin can view the pizza sales details based on any two selected dates.
  • Also can view feedback messages received from the registered customers.
  • Online Order Pizza Management System project is a web application, which is implemented in Asp .net platform.

Modules:

The system comprises of 2 major modules with their sub-modules as follows:

  1. Admin:
  2. Add Pizza: Add different types of pizza’s in veg and non-veg category.
  3. View/Edit/Delete: Can view/update/delete the added pizza from the database.
  4. View/Update Order: Can view all the orders received from the customer and change the order details accordingly.
  5. View Sales: Can view sales details based on any two between dates.
  6. View Feedback: Admin can see user’s feedback.
  7. User:
  8. Registration: User can register his detail.
  9. Login: User Login his account.
  10. Home page: User can visit his home page.
  11. Pizza Detail: Can view pizza details by selecting a pizza and view its details such as price, toppings, etc…
  • Add to Cart: Customer can add the selected pizza into cart and can check out further.
  • Buy Now: Can buy a selected pizza and can also enter required toppings (If needed) and specify the quantity.
  1. Track Order: Can track the ordered pizza by order id to know the order status.
  2. Write Feedback: User can write his review as feedback.
  3. Change Password: User can change his current password and make new password.

Software Requirements:

  • Windows 7 or higher. 
  • SQL 2008
  • Visual studio 2010

Hardware Components:

  • Processor – i3
  • Hard Disk – 5 GB
  • Memory – 1GB RAM
  • Internet Connection

Advantages:

  • It overcomes all the problems of existing system
  • Pizza can be order in way that is more convenient.
  • Payment can be easily done using various online mode or cash on delivery (COD).
  • It makes system very effective for ordering a pizza.
  • Admin can view sales report, which can be helpful for decision-making.
  • Easy add/update/delete process of pizza.
  • Rich and attractive GUI.

Disadvantages:

  • It requires a reliable internet connection.
  • System may provide inaccurate results if data not entered correctly. 

Application:

This system can be applied in pizza stores.

Reference:

  • https://ivi.fnwi.uva.nl/fcn/teaching/2007-dbp-ik/Studentprojectreport/group1.pdf
  • https://www.google.co.in/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&cad=rja&uact=8&ved=0ahUKEwiN_YSXusbSAhWCp48KHYjGBlcQFgg6MAY&url=http%3A%2F%2Fproject.esolweb.com%2Fall-books%2Ffyp%2FDomino%2520Pizza%2520Order%2520Booking%2520System-BS-2010.pdf&usg=AFQjCNHT_QiVtO25Jvs43HNs0FS16-amIg&bvm=bv.149093890,d.c2I
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